top of page

Drunken Cowboy Ribs & Smoky Pear Relish

Drunken Cowboy Beef Ribs with Smoky Pear Relish

4-5 lbs. quality Beef ribs

2-3 garlic cloves, minced

Coarse sea salt & fresh ground black pepper to taste

1 1/2 cups Witherspoon’s Texas Straight Bourbon Whiskey

1 cup dark brown sugar

1 1/2 cups Smoky Pear Relish

How to:

Season the ribs with salt, pepper and garlic. Brown in a

skillet at 300 degrees. In a medium sauce pan, mix and heat

1 1/2 cups of Witherspoon’s Texas Straight Bourbon Whiskey,

1 cup dark brown sugar.

Pour all the heated sauce over the browned ribs. Cover and simmer for 20 minutes. Pour the Smoky Pear Relish over the ribs, cover and simmer on low for 1 1/2 hours, turning ribs occasionally.

Featured Posts
Recent Posts
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page