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DIY Creole Red Gravy & Andouille Sausage

Front Porch Pickles DIY

Creole Red Gravy & Grilled Andouille Sausage

1-2 packages of authentic Creole Andouille Sausage

2 Cloves of Garlic- minced

22 ounces of spicy tomato juice

6 ounces of tomato paste

2 tablespoons of pure cane sugar

How to:

Add a healthy pat of butter to a cast iron skillet or dutch oven

and melt over medium/high heat. Add minced garlic and onions.

Cook until onions are translucent. Add the Andouille Sausage

and all remaining ingredients. Simmer on low for 30 minutes.

*Serve over a bed of hot rice or on a buttery,

toasted Po Boy bun. Top with Olde Homestead Company’s

Front Porch Pickles & dig in!

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