Drunken Cowboy Beef Ribs with Smoky Pear Relish 4-5 lbs. quality Beef ribs 2-3 garlic cloves, minced Coarse sea salt & fresh ground black pepper to taste 1 1/2 cups Witherspoon’s Texas Straight Bourbon Whiskey 1 cup dark brown sugar 1 1/2 cups Smoky Pear Relish How to: Season the ribs with salt, pepper and garlic. Brown in a skillet at 300 degrees. In a medium sauce pan, mix and heat 1 1/2 cups of Witherspoon’s Texas Straight Bourbon Whiskey, 1 cup dark brown sugar. Pour all

Front Porch Pickles DIY Creole Red Gravy & Grilled Andouille Sausage 1-2 packages of authentic Creole Andouille Sausage 2 Cloves of Garlic- minced 22 ounces of spicy tomato juice 6 ounces of tomato paste 2 tablespoons of pure cane sugar How to: Add a healthy pat of butter to a cast iron skillet or dutch oven and melt over medium/high heat. Add minced garlic and onions. Cook until onions are translucent. Add the Andouille Sausage and all remaining ingredients. Simmer on low fo